Maggi Noodles

Updated on 09 Jun 2015 at 17:10

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Maggi Noodles

09 Jun 2015 at 17:10

Earlier Switzerland was known only for its scenic beauty and black money accounts and now it is in news for its company Nestle's Maggi brand too. 3 years ago it was revealed that to highlight the taste of Maggi the company was adding the intestines of the pigs in it. Interestingly the modern day life style where the husband and wife both are employed and the hostel culture etc have also helped Maggi to become a big success quite rapidly. In 1970 Nestle had crossed all limits and claimed it's milk products to be more healthier than the mother's milk. Taking the right and timely initiative, Baba Ramdev has announced introducing the country made desi noodles soon. Now after Maggi some of the local brands like unregistered mineral waters, Yippee noodles, Top Raman, some of the Knor products and so-called energy drinks etc too are likely to face the heat.
- Jyotishadvice